Activating the Mandala of Your Life - Rio de Janeiro

Knowledge of the mandala has its origins in the Buddha’s enlightenment. When the obscurations to realization dropped away, the Buddha saw how all forms emerge from the emptiness of space in a process of continual becoming. From this realization came the teaching that everything the human mind names and establishes as fixed is subject to change; that anything can be shaped into forms that direct the mind toward enlightenment. This realized truth, encoded in the structure of the mandala, has been transmitted through the Nyingma tradition form the eighth century to the present day.

This 3 day seminar, part of a series of five full length mandala retreats, presents the teachings on the mandala, one of the main structures of Tibetan Buddhism for releasing your potential delivered by senior student of Tarthang Tulku Rinpoche, Arnaud Maitland. Includes live Portuguese translation.

  1. Mandala Reflecting the Structure of the Seed
  2. The Indestructible Seed and the Qualities of each Quadrant
  3. Continuation of Qualities
  4. Practice: Stillness of the Body and Space – Entering Realities We Never Knew
  5. The Voice of Knowledge
  6. Awakening the Four Directions
  7. The Mandala and Questioning Mind
  8. The Center of the Mandala: Your Deepest Wish
  9. Wish Unfolding to Completion
  10. The Seed and the Mandala of Time
  11. Setting Targets, Unifying the Mandala, Practice: One space
  12. Manifesting What is Already There – The Voice of Knowledge
  13. Equal yet Unique – Practice: The Void
  14. Applying the Mandala in Daily Life

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What is Matcha?

Matcha is a type of Japanese green tea. And unlike teas you might be familiar with that you get from tea bags or loose leaves, this unique type is finely ground, powdered green tea.The name is quite fitting since Matcha in Japanese means powder, so the meaning of Matcha green tea is literally powdered green tea.


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How Matcha is made

Green Tea Leaves


Shade Growing

  To grow the leaves that will later become Matcha, layer of shape are added to the fields a month before cultivation, eventually blocking 90% of the sunlight.

Green Tea Leaves


Hand picked harvest

AIYA holds 1300 units of granite stone grinders, which are maintained by in-house skilled artisans. The grinding process is conducted in a clean room.

Green Tea Leaves


Refining: Meat of the leaves

 After cultivation, the stems, veins, and unwanted particles are removed, leaving only the purest flesh of the leaves. The leaves are now called Tencha.

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9 key Matcha Benefits

  • High in Antioxidants
  • Loaded with Catechin, EGCg
  • Enhances Calm
  • Boosts Memory and Concentration
  • Increases Energy Levels 
  • Burns Calories
  • Detoxifies the Body
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  • Improves Cholesterol

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Green Tea Crepe Cake

Green Tea Crepe Cake

Ingredients for Batter:

  • ¼ cup 1 Tbsp butter, melted

  • 3 cups warm milk
  • 6 large eggs
  • 1 ½ cups + 1 Tbsp all-purpose flour
  • 3 Tbsp green tea (matcha) powder
  • 1 pinch salt
  • ½ cup sugar

Ingredients for Filling:

  • 1 Tbsp powdered gelatin
  • 4 Tbsp ice cold water
  • 3 cups heavy cream
  • ½ cup powdered sugar
  • 2 Tbsp green tea powder

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